Online Menu

    • Appetizers

    • Appetizer Sampler


      Shrimp Skewers, Taquitos, Spinach Quesadillas, Guacamole, Two Carnitas Tacos, Queso Dip, and Jalapeño Dip.

    • Pulled Pork Chipotle-BBQ Nachos


      Tender pulled pork carnitas, simmered in a chipotle vinegar BBQ sauce, sautéed onions, and guacamole, served over queso and crispy tortilla chips.

    • Los Fajita Nachos


      Served Texano style, flame grilled skirt steak, Ancho chile rubbed chicken and shrimp, Sautéed bell peppers, onions, and tomatoes, topped with white queso.

    • Guacamole Casero Mexicano

      Made at your table using the freshest ingredients. (Our own family recipe!!!) Served on a traditional lava stone!!! Avocado, tomatoes, cilantro, onion, serrano, peppers and a hint of lime.
      Single 7.99
      Double 10.99

    • Tapas (Small Plates)

    • Agua Chile


      Fresh shrimp or sea scallops, cooked in lime juice, red onion, cucumber, avocado, and served over tangy salsa verde. (*Muy Picoso)

    • * Ceviche Tropical


      Choice of shrimp or tilapia in a tropical Mango or Strawberry mix, peppers, cucumber, lime juice and red onion.

    • Grilled Shrimp or Scallops


      Succulent grilled gulf shrimp or sea scallops seasoned to perfection, served with a unique chimichurri sauce.

    • * Dos Ceviches


      Choice of Shrimp or Tilapia in lime and Mexican spices, cilantro, tomatoes, serrano peppers, onions and avocado.

    • Shrimp Cocktail

      Gulf shrimp in a mixture of fresh avocado, onion, peppers and tomatoes in our house cocktail sauce.
      Sm. 7.99
      LG. 15.95

    • Camarones en Chaleco


      Grilled gulf shrimp wrapped in smoked bacon, served with a creamy jalapeño sauce.

    • El Santo Dip


      Grilled gulf shrimp, chicken and steak covered with melted cheese, pico and fresh homemade flour tortillas.

    • Nachos Santo Coyote


      Ground beef, chicken, beans, lettuce, tomato, roasted corn, sour cream and cheese dip over chips

    • Huasteco


      Choose seasoned grilled chicken, steak or shrimp, served over a bed of rice, topped with queso and pico.

    • Chori-Queso Fundido


      Sautéed mushrooms, poblano peppers, pineapple & chorizo over queso fundido, with homemade flour tortillas.

    • Sopes & Tacos

      Sopes: Handmade corn masa “cups” topped with beans and the ingredients listened below / Tacos: Your choice of homemade flour or corn tortillas and the ingredients listened below

    • Al carbon


      Grilled skirt steak, topped with caramelized onion, cilantro and guajillo sauce.
      (3) For 8.95

    • Brisket


      Tender pulled brisket simmered in a red pepper sauce, cilantro and onion.
      (3) For 8.95

    • Carnitas


      Pulled pork carnitas from Abuela’s own traditional recipe, topped with fresh cilantro, caramelized onion and morita sauce.
      (3) For 8.95

    • Grilled Chicken


      Seasoned with lemon & pepper spices, topped with cilantro, caramelized onion, and morita sauce.
      (3) For 8.95

    • Chorizo


      Mexican sausage in savory spices, caramelized onion, cilantro and roasted green tomatillo sauce.
      (3) For 8.95

    • Fish, Shrimp or Scallops


      Grilled to perfection, topped with poblano slaw and roasted tomatillo sauce.
      (3) For 8.95

    • Pastor


      Marinated pork in guajillo pepper spice and pineapple, topped with cilantro, caramelized onion and roasted green tomatillo sauce.
      (3) For 8.95

    • Vegetarian


      Seasoned zucchini, mushroom, bell pepper, onions and roasted green tomatillo sauce.
      (3) For 8.95

    • Especialidades del chef

      These plates require time to prepare

    • Famous Molcajete


      A sizzling lava stone filled with green tomatillo salsa, grilled chicken, Mexican sausage, marinated skirt steak, cactus, green onions and Mexican supremo cheese. Served with charro beans and homemade flour tortillas.
      (Add Shrimp for only 2.99)

    • House Special "La poblana"


      10 oz. skirt steak on a bed of poblano peppers, onions, mushrooms, tomatoes and cheese. Served with charro or black beans and homemade flour tortillas.

    • Coyote Kabob (Alambres)


      Your choice of Chicken, Shrimp or Skirt Steak. Two kabobs side by side atop fire roasted onions, peppers and bacon, served on a bed of frilled tomatoes and seasoned potatoes covered with melted cheese.

    • Rollitos de Steak


      Two skirt steak rolls stuffed with spinach and Chihuahua cheese, served with tequila lime rice and charro or black beans in a fire roasted mortared sauce, and homemade flour tortillas.

    • Howlin’ Coyote Burger


      ½ Pound of seasoned ground chuck, bacon, jalapeños, romaine, tomato, onions, Habanero Jack cheese, creamy chipotle and guacamole. Served with house fries or sweet potato fries

    • Steak & Pork

      Rare, Med Rare, Medium, Well / All Steak, Pork and Chicken dishes are served with a salad, homemade flour tortillas, and two side items: Fried Beans, Charro Beans, Rice, Chipotle Mashed Potatoes, Coyote Baked Potato, and Steamed Vegetables. (A la Carte 2.99) / We use only USDA Steaks

    • Ribeye Steak


      Grilled over an open fire. Served with our unique guajillo sauce.

    • Filete “El Patron” & Scallops


      8 oz. fillet and scallops grilled over an open fire. Served over our tequila agave mushroom sauce.

    • Carne asada a la Tampiqueña


      Choice skirt steak. Served with cheese enchilada topped with mole sauce.

    • "El Jefe" Surf and Turf


      Char-grilled New York strip steak and gulf shrimp served with guajillo sauce.

    • Carnitas Dinner


      Braised pork tips from Abuela’s own recipe and sautéed onions. Very tender and tasty!

    • Chile Verde


      Braised pork tips in a roasted tomatillo salsa verde

    • Sizzling Famous Fajitas

      Prepared with peppers, onions and tomatoes. Served with homemade flour tortillas, rice, beans, lettuce, sour cream and pico de gallo

    • Shrimp

      Single 1/2 lb. 14.99

      Double 1 lb. 29.99

    • Chicken

      Single 1/2 lb. 13.99

      Double 1 lb. 25.99

    • Steak

      (Rare, Med Rare, Medium, Well)
      Single 1/2 lb. 14.99

      Double 1 lb. 31.99

    • Combination

      (Steak & Chicken)
      Single 1/2 lb. 15.45

      Double 1 lb. 28.99

    • Texanas

      (Steak, Chicken & Shrimp)
      Single 1/2 lb. 15.79

      Double 1 lb. 31.59

    • Parrillada

      (Steak, Chicken, Shrimp, Chorizo, Pork)
      Single 1/2 lb. 16.99

      Double 1 lb. 31.99

    • Del Mar

      (Scallops, Tilapia & Shrimp)
      Single 1/2 lb. 16.99

      Double 1 lb. 32.99

    • Burritos

    • A las brasas


      GRANDE flour tortilla filled with your choice of char-grilled Skirt Steak, Chicken, or Shrimp, sautéed onions, covered in melted queso, topped with lettuce and tomatoes. Served with charro or fried beans and rice.

    • Supremo


      Choice of ground beef or pulled chicken burrito topped with salsa ranchera, lettuce, tomatoes and crema fresca. Served with black beans and tequila lime rice.

    • Salsa Verde


      Your choice of two burritos, chopped beef or pulled chicken, topped with a roasted tomatillo salsa verde. Served with Mexican rice, beans and guacamole salad.

    • Dos Amigos


      Two ground beef burritos topped with salsa ranchera and queso blanco. Served with Mexican rice and beans.

    • Pork Carnitas


      GRANDE flour tortilla filled with slow roasted pork, sautéed onions, topped with salsa morita, lettuce and tomatoes. Served with Mexican rice and choice of fried or charro beans.

    • Enchiladas

    • Playa Azul


      Three enchiladas, sautéed tilapia & shrimp, tomatoes, onion, serrano, corn and cilantro. Served with black beans and tequila lime rice. Topped with a unique jalapeño cream sauce.

    • 4 Primas


      One each Chicken, Bean, Beef & Cheese enchiladas topped with lettuce, tomato, sour cream and salsa ranchera.

    • Verdes


      Three beef tips or pulled chicken enchiladas topped with salsa verde. Served with guacamole salad, rice & beans.

    • 3 Marias


      Three pulled chicken enchiladas topped with salsa ranchera. Served with rice and guacamole salad.

    • Pronto Lunch

      Lunch Served Daily /11:00 AM – 3:00 PM. / Monday –Sunday

    • Chilaquiles Jalisco


      Fried corn tortilla chips, with chicken & cheese, cooked in our unique Red or Green sauce, served with two huevos rancheros, Mexican rice or black beans, and a guacamole salad.

    • Chimichanga


      Fried or soft flour tortilla filled with pulled chicken or beef tips. Topped with nacho cheese, lettuce, tomato and sour cream. Served with rice and beans.

    • Taquitos Rancheros


      Three corn tortillas rolled with pulled chicken ranchero or pulled brisket, fried and served with crema fresca, lettuce, salsa ranchera, charro beans and Mexican rice.

    • Taco Salad


      GRANDE tortilla bowl with pulled chicken or ground beef, lettuce, tomatoes, grated cheese & sour cream

    • Quesadilla Rellena


      Grilled 8” tortilla with beans and cheese, choice of chopped beef, pulled chicken, spinach or mushrooms. Served with lettuce, tomato, guacamole and sour cream.

    • Omelet Ranchero


      *Egg Omelet, choice of chorizo or veggie, pico and cheese. Topped with salsa ranchera. Served with rice and charro beans.

    • Traditional Dips

    • Carne con Queso

    • Cheese Dip

      S 3.99
      L 7.99

    • Four Dip Tour


      Chile Mole, Guacamole, Queso Dip, Creamy Jalapeño, served with Homemade Crispy tortilla chips.

    • Salsa Picosa

      S .99
      L 1.99

    • Salsa Verde

      S .99
      L 1.99

    • Salsa Casera


      Made Table Side

    • Soups

    • Crema de Poblano


      Cream of poblano pepper and roasted corn sprinkled with Mexican crumbling cheese.

    • Sopa de la Casa


      Chicken soup served with pico de gallo, avocado, and rice.

    • Sopa Azteca


      Traditional grilled chicken soup served with tortilla strips, pico de gallo, avocado, and fresh Mexican cheese.

    • Pozole


      Choice of Verde or Rojo. A traditional Mexican soup. Our version is made with chicken and hominy, topped with onion, serrano, cabbage and fresh avocado.

    • Black Bean


      Black bean soup served with Mexican cheese, crema fresca and pico de gallo.

    • Salads

    • Santo Coyote Famous Salad


      Choice skirt steak or chicken served over mixed greens, tomato and Mexican cheese. Served with creamy jalapeño dressing.

    • Grilled Salmon Salad


      Salmon fillet served over mixed greens, crispy sweet potato fries, avocado, feta cheese & cranberry vinaigrette.

    • Tilapia a la Parrilla


      Tilapia fillet grilled, over fresh baby spinach with queso dressing, tomatoes, red onion and mixed greens.

    • Seafood

      All seafood dishes served with a side salad, two sides, and choice of sauce from below.

    • Shrimp

    • Salmon

    • Tilapia

    • Mahi Mahi

    • Scallops

    • Pick Two Sides

      Fried Beans, Charro Beans, Rice, Chipotle Mashed Potatoes, Vegetables, or Baked Potato.

    • A la Veracruzana

      Our mouth watering sauce made with Roma tomatoes, onions, olives, oregano and a hint of white wine.

    • Al Tequila Agave

      Sautéed mushrooms in our creamy tequila sauce.

    • Al Mojo de Ajo

      Cooked with minced garlic and butter, garnished with guajillo pepper.

    • Al Chipotle

      Cooked in our delicious smoked chipotle cream sauce.

    • Al Mango

      Prepared with fresh mango, cucumbers, red onion, peppers, lime juice, cilantro & herbs.

    • A la Diabla

      A delicious hot sauce made with roasted tomatoes and sun dried chili peppers.

    • Chicken

      All Steak, Pork and Chicken dishes are served with a salad, homemade flour tortillas, and two side items: Fried Beans, Charro Beans, Rice, Chipotle Mashed Potatoes, Coyote Baked Potato, and Steamed Vegetables. (A la Carte 2.99)

    • Pollo al Tequila


      Grilled chicken, seasoned and grilled to perfection topped with creamy tequila agave mushroom sauce.

    • Pollo al Mole Poblano


      Char-grilled chicken breast served in a tasty sweet & spicy traditional Mexican mole poblano sauce.

    • Pollo Tropical


      Flame grilled lemon & pepper chicken breast, sautéed poblano peppers, mushrooms, onions, pineapple and Mexican cheese, topped in a mango and roasted chile de arbol tomatillo salsa.

    • Pehuga Rellena


      Grilled chicken breast, marinated with lemon, spices, and filled with spinach, mushrooms and Mexican cheese.

    • Pollo Gourmet


      Marinated chicken breast topped with smoked ham, Mexican cheese, sautéed onions, tomatoes, mushrooms, and smoked chipotle sauce.

    • Create Your Own Combo

      9.99 (Pick two items and salsa from below) / Served with Mexican Rice & Refried Beans / *Pulled Chicken cooked with bell peppers, onions and tomatoes, *Ground Beef cooked with tomatoes and onions.

    • Enchilada

      Ground beef, pulled chicken or cheese

    • Pork Tamal Rojo

      In guajillo & ancho chile sauce

    • Chicken Tamal

      In salsa verde

    • Burrito

      Ground beef or pulled chicken ranchero

    • Chile Relleno

      Sautéed poblano pepper stuffed with Mexican cheese

    • Bean Chalupa

      Flat crisp corn tortilla, layered with refried pinto beans, lettuce, tomato, cheese and guacamole.

    • Taco

      Crispy or soft, filled with ground beef or pulled chicken, lettuce and cheese.


      Mole rojo
      Sour Cream
      Mild onion

    • *Make your combo deluxe

      Add lettuce, tomatoes, cheese & sour cream for only 1.99

    • Chimichangas

    • Chimi Rica


      GRANDE flour tortilla, soft or fried, wrapped around chopped beef or pulled chicken, topped with melted cheese, sour cream, tomatoes and lettuce. Served with rice and beans

      (Substitute grilled steak, chicken or shrimp 2.99)

    • Quesadillas

    • Coyote Fajita Quesadilla


      Super flour tortilla filled with grilled Steak, Chicken, or Shrimp, Served with lettuce, tomato, sour cream and guacamole.
      (Add grilled veggies for only 2.00)

    • Lunch Combos

      Pulled Chicken cooked with bell peppers, onions & tomatoes / Ground Beef cooked with tomatoes & onions. / Your choice of soup or salad on the items listed below

    • Uno


      Burrito, rice and beans

    • Dos


      Burrito, taco and beans

    • Tres


      Enchilada, rice and beans

    • Cuatro


      Taco, poblano pepper and rice

    • Cinco


      Burrito, rice and tamal with chili sauce

    • Siete


      Quesadilla stuffed with pulled chicken or chopped beef, served with rice and beans

    • Speedy Coyote


      Taco and enchilada with choice of rice or beans

    • Soups

      Crema de Poblano
      Sopa de la Casa
      Sopa de Tortilla Azteca
      Black Bean

    • House Salad

      Bleu Cheese
      Thousand Island
      Cranberry Vinaigrette
      Honey Mustard
      Mango Vinaigrette

    • Salsa Choice:

      Mole Rojo
      Sour Cream
      Mild Onion

    • Sizzling Lunch Fajitas

      Prepared with peppers, onions, tomatoes, served with home made flour tortillas, rice, beans, lettuce, sour cream and pico de gallo.

    • Shrimp

    • Chicken

    • Steak

    • Combination (Steak & Chicken)

    • Texanas (Steak, Chicken & Shrimp)

    • Add

      Mushrooms 1.99
      Guacamole 1.59
      Tortillas 1.29

    • Lunch Burritos & Salads

    • Burrito Del Mar


      Large flour tortilla wrapped around grilled shrimp and tilapia, with sautéed onions, jalapeños, tomatoes and cilantro, topped with white queso and salsa ranchera. Served with Mexican rice and refried beans.

    • Burrito Santo Coyote


      Choose from delicious, Grilled Chicken – Al Carbon – Carnitas or Veggie. Wrapped in a Grande flour tortilla with lettuce, tequila lime rice, black beans, guacamole, cheese, sour cream & Pico. Covered in three salsas, Verde, Queso & Mole Rojo

    • Avocado and Ranch Chicken Salad


      Grilled lemon pepper rubbed chicken, homemade pico, sour cream, tortilla strips, black beans, diced avocado and cheese, drizzled with avocado ad house ranch.

    • Mango Tango


      Seared tilapia, served over mixed greens in our signature mango sauce. Fresh cucumbers, mango, red onion, peppers, lime juice and cilantro.

    • Wraps & Tortas

      Pick two sides: French fries, black beans, charro beans or tequila lime rice

    • La Cochinita


      Delicious pulled pork in a chipotle and vinegar BBQ sauce, sautéed onions and guacamole served on a fresh chiabatta bun.

    • Chicken Chipotle Wrap


      Grilled chicken breast with diced onion, bell pepper, mixed greens and our mouth watering creamy chipotle, wrapped in a tomato basil tortilla

    • Mini Torta


      Skirt steak or grilled chicken on a chiabatta bun, refried beans, cotija cheese, lettuce, tomato, avocado and jalapeño cream sauce.

    • Cancun Trio Sea Wrap


      Grilled shrimp, tilapia and scallops with pico de gallo and mixed greens tossed with a tartar roasted poblano dressing, wrapped in a spinach tortilla