A sizzling lava stone filled with green tomatillo salsa, grilled chicken, shrimp, Mexican sausage, marinated stead, cactus, green onions, and Mexican supremo cheese, served with charro beans and homemade flour tortillas.

Skirt Steak on a bed of poblano peppers, onions, mushrooms, tomatoes, and cheese, served with charro beans and homemade flour tortillas.

Your Choice of Chicken, Shrimp, or Skirt Steak. Two kabobs side by side atop fire-roasted onions, peppers, and bacon, served on a bed of fried tomatoes and seasoned potatoes covered with melted cheese.

Grilled chicken breast, marinated with lemon, spices, and filled with spinach, mushrooms, grilled Mexican cheese. Served with black beans and tequila lime rice.

Two skirt steak rolls stuffed with spinach and Chihuahua cheese, served with tequila lime rice and black beans in a fire-roasted mortared sauce, and homemade flour tortillas.

1/2 Pound of season ground chuck and chorizo, roasted poblano peppers stuffed with Mexican cheese, sauteed mushrooms and onions, creamy chipotle aioli, and guacamole garnish, served with sweet potato fries.

Flame-grilled chicken breast served in a tasty sweet & spicy traditional Mexican mole poblano sauce with Mexican rice and refried beans and your choice of corn or flour tortillas.

Deliciously grilled chicken breasts topped with a three cheese blend (Queso Oaxaca, Queso Dip, Queso Cotija) garnished with fresh avocado slices, served with Mexican rice, refried beans, flour tortillas.

Flame-grilled lemon & pepper chicken breast, sauteed poblano peppers, mushrooms, onions, tomatoes, mushrooms, onions, pineapple, and Mexican cheese, topped in mango and roasted chile de arbol tomatillo salsa.

Flame-grilled chicken breast topped with smoked ham, Mexican cheese, sauteed onions, tomatoes, mushrooms, and smoked chipotle sauce.